Start your day with Breakfast from
the Sunrise Terrace where the resort offers a wide
selection from our Breakfast Menu. Tropical Breakfast
from our buffet includes fresh fruits in season,
cereal, bakery basket, assorted preserves, hot beverages
and a selection of fruit juices. Cooked Breakfasts
include Hot Cakes and egg specialties. All included in your room rate.
Tantalise your taste-buds with mouth-watering dishes
from our lunch menu either by the poolside or from
our balcony offering superb ocean views.
Daily trips can be arranged to
secluded beaches on the nearby islands where you
can take a picnic lunch.
At Wananavu Resort experience the
a la carte dining featuring International and Local
Cuisine including fresh fish and lobster caught from
the Bligh Waters directly out from the Resort.
Every night our Wananavu Serenaders
will enchant your evening with Fijian music and
songs where a bowl or two of 'Kava' (Fiji's Ceremonial
Drink) should not be missed.
A Traditional Fijian Feast, also known as a 'Lovo',
is organised once a week subject to guest numbers
in house. Food is wrapped in banana leaves, cooked
over hot stones and buried underground. When the
tasty feast is unearthed, Soni will describe to
you the different types of Fijian food and delicacies.
The feast is then followed by a traditional evening
of song and dance performed by the resort staff
know as a Meke, a night not to be missed.
Meal Plans Available Per
Person Per Day
Include one course lunch, three
course dinner F$70.00 (Lobster meal on availability
F$20.00)
50% for Children 4 years to 12
years inclusive.
For that special celebration / wedding night, why
not sample a 'Wananavu Feast'. A selection of dishes
is provided for your choice.
As the day comes to an end, enjoy
a cocktail from the Sunset Bar and watch the sun
setting in to the horizon. When the nights are clear
and there is a gentle sea breeze, you can dine under
the stars while overlooking the clear waters of
the pacific. Sunset Bar is open from 7.30am until
the last person leaves.
